Carbon monoxide (CO), sometimes referred to as the silent killer, is responsible for more than 50,000 emergency department visits in the United States1 resulting in more than 400 deaths2 each year. Americans ages 65 and older have the highest risk of death from CO poisoning. In Utah, there were 195 emergency department visits and nine deaths reported in 2020 (the most recent numbers available) for CO poisoning*. During the winter, the risk for CO poisoning increases. The agencies noted in this press release join together to remind Utahns about the symptoms of CO poisoning and provide tips to prevent it.
What is CO?
CO is an odorless, invisible gas produced when gasoline, natural gas, propane, kerosene, and other fuels are not completely burned during use. Automobile exhaust is a common source of CO, but small gasoline engines, camp lanterns and stoves, charcoal grills, gas ranges, and furnaces also produce it. When these are not working properly or are used incorrectly, dangerous amounts of CO can build up indoors or in enclosed spaces and poison people and pets who breathe it in.
What are the Symptoms of CO Poisoning?
Everyone is at risk of CO poisoning. Because CO is invisible and odorless, it is important to know the symptoms of CO poisoning and immediately seek medical help if symptoms occur.
The most common symptoms include:
If CO poisoning is suspected, quickly get to fresh air and call the Utah Poison Control Center at 1-800-222-1222, or 911.
How can CO Poisoning Be Prevented?
People can take steps to prevent CO poisoning. For example, most fire-related CO poisonings can be prevented by installing and maintaining smoke detectors. Here are some other tips for preventing CO poisoning:
Knowledge is the key to preventing carbon monoxide poisoning. Anyone who thinks they have CO poisoning should call the Utah Poison Control Center at the number above or call 911.
The UPCC is a 24-hour resource for poison information, clinical toxicology consultation, and poison prevention education. The UPCC is a program of the State of Utah and is administratively housed in the University of Utah, College of Pharmacy. The UPCC is nationally certified as a regional poison control center.